French Lentil Salad

French Lentil Salad
Adapted from keeperofthehome.org
French Lentil Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keeperofthehome.org

Ingredients

  • 2

    cups green/brown lentils, soaked overnight

  • 3

    cups water

  • 1 each

    carrot, small red onion, celery stalk, and small red pepper, cut finely (julienned is nice)

  • 1/2

    cup parsley chopped

  • 1/2

    cup extra virgin olive oil

  • 1/2

    cup red wine vinegar

  • Salt and pepper to taste

  • 4

    ounces feta cheese

Directions

1) Bring lentils and water to a boil. Reduce heat and simmer for 15-20 minutes (may take longer) or until lentils are just tender (but not mushy). Drain, put in bowl and let cool slightly. 2) Toss lentils with carrot, onion, celery, pepper, salt and pepper, oil and vinegar. Chill and serve sprinkled with feta cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: