Louisiana Red Beans and Rice Recipe
By dette
Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 4 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (14 ounces) smoked turkey sausage, sliced
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 cup chicken broth
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 6 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon crushed red pepper flakes
- 2 green onions, chopped
- Hot cooked rice
Details
Servings 8
Preparation time 20mins
Cooking time 500mins
Adapted from tasteofhome.com
Preparation
Step 1
In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 8-10 hours or until vegetables are tender.
Stir before serving. Remove bay leaf. Serve with green onions and rice. Yield: 8 servings
Review this recipe