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Ingredients
- 1 1/2 c diced candied fruits
- 1/2 c each, raisins, golden raisins, and currants
- 1/2 c apricot brandy
- 3/4 c light brown packed sugar
- 1/3 c butter
- 1 egg
- 1 c flour
- 1 c chopped walnuts
- 1/2 t each baking soda, & salt
- 1/2 t each allspice & cinnamon
- 1/4 t nutmeg
- extra candied cherries sliced in half to top
Details
Preparation
Step 1
marinade fruit, raisins & currants overnight in brandy
cream sugar, butter & egg.
mix together flour soda, salt, & spices & stir in.
mix in walnuts & marinaded fruits
spoon batter into 1 3/4 inch mini muffin tins lined with baking cups
fill 3/4 full, top with cherry half
bake at 350 for 30 minutes
while warm top with brandy to taste
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