Not So Creamy Cole Slaw

By Cathie davidson

Ingredients

• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 3/4 best-quality mayonnaise
• 2 TBL sour cream
• 2 TBL grated Spanish Onion
• 2 TBL sugar to taste
• 2 TBL white vinegar
• 1 TBL dry mustard
• 2 stalks of celery grated
• Salt and freshly ground pepper to taste

Preparation

Step 1

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, and pepper in a medium bowl, and then add the cabbage to the mixture. Mix well to combine and taste for seasoning; adding more salt, pepper or sugar if desired.