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Artichoke Dip

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Ingredients

  • 8 oz sour cream
  • 8 oz mayo
  • 1 can artichokes
  • 6 oz parmesan/Romano cheese
  • jalapeño's (small jar) or less if you want less spicy.

Details

Preparation

Step 1

Mix all ingredients in a bowl. Transfer to baking dish. Bake at
350-375 for 45minutes to 1 hour. It should be bubbly/brown on top.

Enjoy!!!

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