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- 8 oz sour cream
- 8 oz mayo
- 1 can artichokes
- 6 oz parmesan/Romano cheese
- jalapeño's (small jar) or less if you want less spicy.
Mix all ingredients in a bowl. Transfer to baking dish. Bake at
350-375 for 45minutes to 1 hour. It should be bubbly/brown on top.
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