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Cheesecake Cranberry Bars


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Rate this recipe 4.5/5 (40 Votes)


  • 2 c. all-purpose flour
  • 1-1/2 c. long-cooking oats, uncooked
  • 1/4 c. brown sugar, packed
  • 1 c. butter, softened
  • 12-oz. pkg. white chocolate chips
  • 8-oz. pkg. cream cheese, softened
  • 14-oz. can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 t. vanilla extract
  • 14-oz. can whole-berry cranberry sauce
  • 2 T. cornstarch


Adapted from


Step 1

In a large bowl, combine flour, oats and brown sugar; cut in butter until coarse crumbs form. Stir in chocolate chips; reserve 2-1/2 cups of crumb mixture for topping.

With floured fingers, press remaining mixture into a greased 13x9" baking pan; set aside.

Beat cream cheese in a large bowl until creamy. Add condensed milk, lemon juice and vanilla; mix until smooth. Pour cream cheese mixture over crust.

Combine cranberry sauce and cornstarch; spoon over cream cheese mixture. Sprinkle reserved crumb mixture over top.

Bake at 375 degrees for 35 to 40 minutes, until golden. Let cool and cut into bars.

Makes 2 dozen.

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