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Quiche Lorraine

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Ingredients

  • 12 slices Bacon - crispy fried and crumbled
  • 1 cup shredded swiss cheese (4oz.)
  • 1/3 cup finely chopped onions
  • 5 Eggs
  • 2 cups Light Cream
  • 3/4 tsp. Salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne pepper

Details

Preparation

Step 1

Prepare Pastry -
Sprinkle Bacon, cheese, onion in pastry-lined pie slate.
Beat eggs slightly.
Beat in remaining ingredients
Pour egg mixture in pie slate
Cook uncovered on 425 for 15 minutes then reduce heat to 325 for 55-60 mins.

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