Quiche Lorraine

Quiche Lorraine
Quiche Lorraine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices Bacon - crispy fried and crumbled

  • 1

    cup shredded swiss cheese (4oz.)

  • 1/3

    cup finely chopped onions

  • 5

    Eggs

  • 2

    cups Light Cream

  • 3/4

    tsp. Salt

  • 1/4

    tsp. pepper

  • 1/8

    tsp. cayenne pepper

Directions

Prepare Pastry - Sprinkle Bacon, cheese, onion in pastry-lined pie slate. Beat eggs slightly. Beat in remaining ingredients Pour egg mixture in pie slate Cook uncovered on 425 for 15 minutes then reduce heat to 325 for 55-60 mins.

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