Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups cold 2% milk

  • 2

    packages (3.9 ounces each) instant chocolate pudding mix

  • 1

    prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

  • 1

    carton (12 ounces) frozen whipped topping, thawed

  • 2

    packages (8 ounces each) Reese's mini peanut butter cups

Directions

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.


Nutrition

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