cups cold 2% milk
packages (3.9 ounces each) instant chocolate pudding mix
prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
carton (12 ounces) frozen whipped topping, thawed
packages (8 ounces each) Reese's mini peanut butter cups
In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.