Honey MustardChicken ( French's
- 2 lbs. Boneless, skinless chicken breast- halves or thighs
- 1/2 Cup French's Classic Yellow Mustard
- 12 Cup Honey
SEASON chicken with salt and pepper if desired. Arrange chicken in slow cooker.
COMBINE mustard and honey and pour over chicken.
COOK, covered, on high 3-4 hours or low 6-7 hours, until chicken is very tender and sauce is thickened.