Tomato and Basil Bruschetta
By á-49249
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 loaf French bread cut into thin slices
- 2 halved garlic cloves
- low fat cream cheese
- 16 halved cherry tomatoes
- chopped red onion
- 3 Tbs. balsamic vinegar
- 3 Tbs. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. basil leaves
Details
Preparation
Step 1
Bake bread slices for 3 min at 400. Turn and bake 3 min. more.
Rub bread with garlic.
Sprinkle bread with tomatoes and onion.
Whisk vinegar, oil, salt and pepper.
Drizzle over bread.
Top with torn fresh basil.
You'll also love
- The Baked Onion Trick 3.3/5 (3 Votes)
- Spicy Italian Sausage and Black... 0/5 (0 Votes)
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- Penne with Roasted Tomatoes,... 0/5 (0 Votes)
Review this recipe