Bayou Burgers with Spicy Remoulade Recipe

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania

Bayou Burgers with Spicy Remoulade Recipe

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion, chopped

  • 2

    tablespoons olive oil

  • ¼

    pound Johnsonville® Andouille Sausage, finely chopped

  • 1

    teaspoon Creole seasoning

  • ¾

    teaspoon garlic powder, divided

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    pound ground turkey

  • 1

    Italian turkey sausage link (4 ounces), casing removed

  • 4

    slices cheddar cheese

  • ½

    cup Miracle Whip

  • 2

    tablespoons lemon juice

  • 1

    tablespoon hot pepper sauce

  • 2

    teaspoons sweet pickle relish

  • 1

    teaspoon capers, drained

  • 4

    kaiser rolls, split

  • 1

    tablespoon butter

Directions

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 4 servings. Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper. Nutritional Facts 1 burger with 2 tablespoons remoulade equals 811 calories, 55 g fat (18 g saturated fat), 178 mg cholesterol, 1,671 mg sodium, 40 g carbohydrate, 2 g fiber, 41 g protein.


Nutrition

Facebook Conversations