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Ingredients
- 4 Tbsp Olive Oil
- 1/3 – 1/2 lb. pancetta
- 1 lb. each: ground pork; veal & beef
- 1 carrot finely diced
- 1 stalk celery finely diced
- 1 onion finely diced
- 6 cloves garlic finely diced
- Salt & Pepper to taste.
- Pinch of fresh nutmeg.
- 1 can tomato paste
- 2-3 cans of red wine
- 2-3 cans of chicken or beef broth
- 3/4 cup milk
Preparation
Step 1
Sauté pancetta until crisp, remove & reserve for later
Add the pork, veal & beef
Brown meet completely. Add pancetta after meat is browned.
Add the finely diced carrot, celery, onion and garlic. Salt & Pepper to taste. Add pinch of fresh nutmeg.
Add: 1 can tomato paste
2-3 cans of red wine (use the tomato paste can to measure)
2-3 cans of chicken or beef broth
Simmer 25-30 mins. stir occasionally
Add: ½ cup milk, stir & simmer 5-10 mins.
¼ cup milk, stir & simmer 5-10 mins.
Add more wine or broth if you like. Simmer/stirring until carrots & celery are tender.
At very end, add bit of cream and simmer 5 more minutes.