Apple-Orange Punch

By á-46246

Betty Crocker's Cookbook, New and Revised Edition © 1978, 1969

Ingredients

• 1 (6 oz.) can frozen orange juice concentrate, thawed
• 1 (6 oz.) can frozen lemonade concentrate, thawed
• 1 qt. apple juice, chilled
• 2 qts. ginger ale, chilled
• 1 pt. lemon or orange sherbet

Details

Adapted from bing.com

Preparation

Step 1

Mix concentrates and apple juice in large punch bowl. Just before serving, stir in ginger ale. Spoon sherbet into bowl.