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Apple-Orange Punch

By

Betty Crocker's Cookbook, New and Revised Edition © 1978, 1969

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 qt. apple juice, chilled
  • 2 qts. ginger ale, chilled
  • 1 pt. lemon or orange sherbet

Details

Adapted from bing.com

Preparation

Step 1

Mix concentrates and apple juice in large punch bowl. Just before serving, stir in ginger ale. Spoon sherbet into bowl.

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