- 1
- 2 mins
- 6 mins
4.5/5
(12 Votes)
Ingredients
- 2 teaspoons peanut oil
- 1/4 teaspoon red pepper flakes
- 3 thin-cut boneless, skinless chicken breasts, cut into bite-size pieces or strips
- 1/3 cup frozen snow peas
- 1/3 cup asparagus tips
- 1/3 cup thinly sliced carrot
- 1/4 medium onion, cut into bite-size pieces or strips
- 2 tablespoon sliced almonds
- 2 teaspoons reduced-sodium soy sauce
- cooked brown rice
Preparation
Step 1
Directions
Heat the oil and pepper flakes in a large skillet over medium-high heat. Add the chicken and cook for 2 to 3 minutes, stirring frequently. Add the remaining ingredients , except rice, and cook for another 2 to 3 minutes, stirring often. Serve over the rice.