Hummus

By Lynxa

Ingredients

• 2 cups cooked chickpeas
• 1 tsp himalayan salt, or to taste
• 2 garlic cloves
• 1/3 Cup tahini (I prefer raw tahini)
• 7-8 tbsp freshly squeezed lemon juice
• 2 Tbsp water
• 4-8 drops of hot sauce (amazing), to taste
• Olive oil, for drizzling
• Paprika, for garnish
• Pomegranite arils (surprisingly delicious mixed in or scattered on top)

Preparation

Step 1

Place all ingredients into a food processor (except the salt) and process until the hummus is coarsely pureed.
Now add in salt gradually, stopping to taste as you go.
•Scoop into a bowl and drizzle with a good quality olive oil and garnish with paprika or leave out paprika and mix in Pomegranite arils. Lasts for about 4-5 days in the fridge in a sealed container.