Beef Brisket Hash

By á-30

Ingredients

• Ingredients
• 2 tbsp. unsalted butter
• 1/2 medium yellow onion, diced
• 2 cups of smoked beef brisket
• 8 oz. diced potatoes, frozen
• 1 1/2 tbsp Worcestershire sauce
• 1 tsp of kosher salt
• 8 oz jar of beef gravy

Preparation

Step 1

Directions
In a large skillet, slightly brown onion and butter approximately 5-10
minutes
Add remaining ingredients and cook until light brown, then add beef gravy
approximately 10-15 minutes