Tuna Casserole
By á-717
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Ingredients
- 1 12 oz package of egg noodles
- 1/4 cup chopped onions
- 2 cups shredded cheddar
- 1 cup frozen peas
- 2 cans tuna drained
- 2 cans mushroom soup
- 1/2 cup sliced mushrooms
- 1 cup crushed potato chips
Details
Servings 4
Preparation
Step 1
Cook pasta until el dente
Heat oven to 425'F In large bowl thourghly mix tuna, noodles, onion, 1 cup cheese, peas, soup and mushrooms. put in a 9 X 13 dish. Top with chips and remaining cheese. Bake 15-20 minutes until cheese is bubbly.
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