Slow-Cooker Pantry Chicken Stew

By brandymarshall

Ingredients

• 1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup flour
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup frozen peas, thawed, drained
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Preparation

Step 1

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except peas and cream cheese spread; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.