Custard pie

By á-47034

Ingredients

• 5 Eggs
• 3/4 Suger
• 1 Tsp vanilla
• 3 Cups milk
• 2 1/2 tbs brown butter

Preparation

Step 1

Mix first 3 ingredients

Add milk

Sprinkle about 3 handfuls of coconut on bottom of pie shell. Add mixture & sprinkle more coconut. Top w/brown butter.

Bake at 400 for 1/2 hour or until it jiggles like jello