Benefits of Beets

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  • 1

Ingredients

  • 1 quart of organic, homemade broth(preferably beef or buffalo)
  • 1 Tbsp of butter
  • 3 or 4 medium size beets, thinly sliced
  • 1 cup of shredded red cabbage
  • 1/8 cup minced parsley
  • 1 Tbsp Sherry (optional)
  • Salt and pepper
  • Sour cream (optional)

Preparation

Step 1



Over medium low heat, melt butter in a medium size soup pot.

Add onions and beets and cook until soft – about 7 or 8 minutes.

Add a dash of salt and pepper. Stir in broth.

Simmer for about 20 minutes. Then add fresh cabbage, parsley, nutmeg, and sherry. Simmer for a couple minutes more, season with additional salt and pepper, serve, and enjoy.

Add a dollop of crème fraiche or sour cream if you like.

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