Blackberry Mint Lime Fruit Roll-Up
By mavannier
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Ingredients
- 3 c. blackberries
- 1/4 c. mint leaves (optional)
- 1/4 c. honey
- Finely grated rind of 1 lime
- 2 T lime juice
- Parchment paper
Details
Preparation
Step 1
Preheat oven to 170 degrees. Place blackberries , mint leaves, honey, lime rind and lime juice in a blender. Process until smooth (about 30 seconds) If you do not like seeds strain the puree as best as you can. Cover a baking sheet with parchment paper. Pour puree onto paper and spread thickly and evenly with spatula. Bake 6 hours or until no longer wet. With scissors, cut paper in half. Roll halves into a cigar shape. Cut rolls into 2 inch segments and serve. Store in an air tight container
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