LAYERED GARDEN SALAD

Make this colorful salad the day before it is required for the best results.

LAYERED GARDEN SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lettuce

  • 250

    g (2 cups) frozen peas

  • 2

    hard boiled eggs

  • 250

    g mushroc ns

  • 125

    g tasty cheese

  • 1

    cup mayonnaise

  • 2

    tablespoons sour cream

  • 2

    teaspoons french mustard

  • 1

    tablespoon lemon juice

  • 6

    shallots

  • 1

    tomato

  • 4

    rashers bacon

  • 2

    tablespoons chopped parsley

Directions

Shred lettuce coarsely, place in salad bowl. Sprinkle uncooked frozen peas over lettuce, push eggs through sieve, combine with finely sliced mushrooms spread over peas, top with grated cheese. Combine mayonnaise, sour cream„ mustard, lemon juice and shallots, pour over cheese. Cover, refrigerate several hours or overnight. Chop bacon finely, fry in pan until crisp; drain. Top with tomato wedges, bacon and parsley just before serving


Nutrition

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