Creamy Potato Salad
By á-2240
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 ib. small new potatoes (about 24)
- kosher salt and pepper
- 1/2 cup low-fat sour cream
- 1/4 cup mayonnaise
- 3 Tbsp white wine vinegar
- 4 stalks celery, thinly sliced
- 1 bunch radishes (about 6), thinly sliced
- 3/4 cup fresh flat-leaf parsley, roughly chopped
- 1/4 cup fresh tarragon, chopped (optional)
Details
Servings 12
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until tender, 15 to 18 minutes. Drain and run cold water to cool. Cut into quarters.
2. Meanwhile, in a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/2 tsp each salt and pepper. Add the potatoes, celery and radishes and toss to coat. Fold in the parsley and tarragon, if using.
You'll also love
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Died and Gone to Heaven Peach Pie 0/5 (0 Votes)
- Skillet Tomato Mac with Cheese... 0/5 (0 Votes)
- Old Fashioned Gluten Free... 0/5 (0 Votes)
- PC Roasted Garlic & Red Pepper... 0/5 (0 Votes)
Review this recipe