Sweet Pork Tenderloin With Lime and Chipotle

By Meisje

Ingredients

• 1 C honey-Dijon mustard
• 2/3 C chopped fresh cilantro
• 1/2 C fresh lime juice
• 2 Tbl. canned chipotle peppers in adobo sauce
• minced
• 4 garlic cloves, minced
• 1 tsp. ground cumin
• 3/4 tsp. salt
• 3/4 tsp. ground cinnamon
• 2 (3/4 lb) pork tenderloins
• 1/4 C water
• 1/4 C chopped honey roasted peanuts

Details

Servings 8

Preparation

Step 1

Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture. Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours. Remove pork from marinade, discarding marinade. Grill pork, covered with grill, over medium-high heat (350-400) 8-9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150. Remove from grill, and let stand 10 minutes. Cut pork into slices. Bring reserved mustard mixture and 1/4 cup water to a boil in a saucepan; reduce heat and simmer 2 minutes. Sprinkle peanuts over pork and serve with sauce