Beef and Mushroom Stew

This is a very hearty stew that is filled with a lot of wonderful flavors.

Beef and Mushroom Stew
Beef and Mushroom Stew

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    lbs beef stew meat

  • 1

    cup chopped onion

  • 2

    Tbsp all-purpose flour

  • 1/4

    tsp salt

  • 1/4

    tsp black pepper

  • 3

    cups Cremini OR Button mushrooms, halved

  • 14 oz. can chicken broth

  • 3

    Tbsp orange juice

  • 1

    tsp dried basil

  • 1/2

    tsp dried thyme

  • 3

    cloves garlic, minced

  • 14 1/2 oz. can Del Monte Diced Tomatoes with Basil, Garlic, and Oregano

  • Parsley sprigs (optional)

Directions

Trim the fat from the beef and cut into 1" cubes. Spray non-stick cooking spray onto a large non-stick skillet and cook over MEDIUM-HIGH heat. Add the beef and onion and saute for 5 minutes. Combine the flour, salt, and pepper; Sprinkle over the beef mixture. Cook the beef for 1 minute, stirring constantly. Add mushrooms, chicken broth, orange juice, basil, thyme, garlic, and diced tomatoes; Bring the stew to a boil. Reduce heat to a SIMMER and cook, uncovered, for 40 minutes or until the beef is tender, stirring occasionally. If desired, garnish with parsley.

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