Moist chocolate cake

By á-48744

Ingredients

• 2 cups sugar
• 1-3/4 cups flour
• 3/4 cups baking cocoa
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup strong brewed coffee
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 Tbls confectioners sugar

Preparation

Step 1

In a large mixing bowl, combine the first six ingredients. Add eggs coffee milk oil and vanilla. Beat on medium speed for 2 minutes. Pour into a greased and floured10 inch flute pan. Bake at 350 for 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. Dust with confectioners sugar.