Moist chocolate cake

Moist chocolate cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups sugar

  • 1-¾

    cups flour

  • ¾

    cups baking cocoa

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 2

    eggs

  • 1

    cup strong brewed coffee

  • 1

    cup buttermilk

  • ½

    cup vegetable oil

  • 1

    Tbls confectioners sugar

Directions

In a large mixing bowl, combine the first six ingredients. Add eggs coffee milk oil and vanilla. Beat on medium speed for 2 minutes. Pour into a greased and floured10 inch flute pan. Bake at 350 for 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. Dust with confectioners sugar.


Nutrition

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