- 6
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Ingredients
- 3 lb large onions, peeled and thinly sliced
- 1/2 c butter, melted
- 6 to 8 slices French bread, cubed
- 4 to 5 c chicken broth
Preparation
Step 1
Place sliced onions in crockpot; pour in butter and mix to coat onions thoroughly. Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cook on low for 10 to 18 hours or on on high for 4 to 5 hours, stirring occasionally. Stir well during last hour.