Michele's Maple Glazed Walnuts

By therman

Michele Herman

Ingredients

• 1/2 cup pure maple syrup
• 1 tsp. Allspice
• 1 1/2 cups walnut pieces

Preparation

Step 1

Bring syrup and Allspice to a boil in a skillet. Cook over medium-high heat for 5 to 10 minutes, stirring occasionally with a wooden spoon until reduced by half and deep golden brown. Stir in nuts to coat. Spread onto a buttered piece of foil and let cool.