Ham and Swiss Stromboli
By sklesley
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Ingredients
- 1 tube (11 oz.) crusty French bread loaf
- 6 oz. thinly sliced deli ham
- 6 green onions, sliced
- l small can sliced black olives
- 1/2 bell pepper, chopped
- 8 bacon strips, cooked and crumbled
- 1 1/2 cups (6 oz.) shredded Swiss cheese
Details
Preparation
Step 1
Unroll dough into a rectangle and place on greased baking sheet. Place ham over dough to within 1/2" of edges; sprinkle with onions, black olives, bell pepper, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4" deep slits on top of loaf. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing.
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