Ice-Cream Cone Cupcakes

By á-49143

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Ingredients

Basic cupcake batter, box mix
12 flat bottom wafer ice cream cones

Details

Preparation

Step 1

Make batter for cupcake. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat bottomed wafer ice cream cones. Fill each about 2/3 full.
Line up the cones on a large baking dish or jelly roll pan. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.