Chinese Pepper Steak

By mavannier

Ingredients

• 1 2 lb. round steak (cut in strips)
• 1/4 c. soy sauce
• 1 beef bouillon cube
• 1/2 tsp. ginger
• 1/2 tsp. garlic powder
• 2 T oil
• 3 large green peppers
• 3 T corn starch
• 4 c. cooked rice

Preparation

Step 1

Mix together soy sauce, bouillon cube, ginger, garlic powder and 1 c. boiling water. Stir in meat strips, cover and refrigerate stirring occasionally.
About 1 1/2 hours before serving, drain meat reserving 1/2 c marinade. In skillet, heat oil and cook meat until it loses the red color. Add reserved marinade and 1 c. water. Heat to boiling. reduce heat to low and simmer 1 hour, stirring often.
Add green peppers and cook 15 minutes or until meat is tender. In a cup blend corn starch and 1/3 c. cold water until smooth. Stir in hot mixture until thick. Serve over cooked rice.