Cream Sauce

By Reneeb

4 servings w/1 lb cooked pasta
Makes 2/3 c

Ingredients

• 3/4 c heavy cream
• 2 T butter
• 1/2 t salt
• 2 T parsley (fresh)
• 1/3 c parmigiana

Preparation

Step 1

Simmer & cook 4 min cream, butter & salt. Stir in parsley & remove from heat. Add cheese when tossing pasta