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Hidden Valley Fried Chicken

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Serves: 4
Prep Time: 20 min.
Cook Time: 20 min.
Main Ingredient: Chicken
Meals & Dishes: Dinner, Lunch, Main Course

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Hidden Valley Fried Chicken 0 Picture

Ingredients

  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 chicken (3 pounds), cut into 8 pieces, rinsed, patted dry
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 teaspoon salt
  • vegetable oil for frying

Details

Preparation

Step 1

Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour.
In a large deep skillet, heat the oil to 375ºF. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

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