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Crock Pot Potato Soup Weight Watchers

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 - 26-30oz. bag frozen shredded hash browns, plain
  • 2 - 14 oz. cans non fat chicken broth
  • 1 - 10 3/4 oz. can 98% fat free cream of chicken soup
  • 1/4 cup chopped onion
  • 1/4 t. pepper
  • 1 - 8 o. lowfat cream cheese
  • 1 cup fat free milk

Details

Preparation

Step 1

Add 1st 5 ingredients to crockpot and cook on high for 1 hour. Stir then turn on low for another hour. Add cream cheese and cook for another 1/2 hour or until cheese is melted and can be stirred.

3.5 points plus for Weight Watchers

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