Menu Enter a recipe name, ingredient, keyword...

Crock Pot Potato Soup Weight Watchers

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 - 26-30oz. bag frozen shredded hash browns, plain
  • 2 - 14 oz. cans non fat chicken broth
  • 1 - 10 3/4 oz. can 98% fat free cream of chicken soup
  • 1/4 cup chopped onion
  • 1/4 t. pepper
  • 1 - 8 o. lowfat cream cheese
  • 1 cup fat free milk

Details

Preparation

Step 1

Add 1st 5 ingredients to crockpot and cook on high for 1 hour. Stir then turn on low for another hour. Add cream cheese and cook for another 1/2 hour or until cheese is melted and can be stirred.

3.5 points plus for Weight Watchers

‚Äč

You'll also love

Review this recipe

Paula Dean's Scalloped Potatoes Chicken Baked in Foil with Sweet Potato and Radish