Crock Pot Potato Soup Weight Watchers
By TMaloy
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 - 26-30oz. bag frozen shredded hash browns, plain
- 2 - 14 oz. cans non fat chicken broth
- 1 - 10 3/4 oz. can 98% fat free cream of chicken soup
- 1/4 cup chopped onion
- 1/4 t. pepper
- 1 - 8 o. lowfat cream cheese
- 1 cup fat free milk
Details
Preparation
Step 1
Add 1st 5 ingredients to crockpot and cook on high for 1 hour. Stir then turn on low for another hour. Add cream cheese and cook for another 1/2 hour or until cheese is melted and can be stirred.
3.5 points plus for Weight Watchers
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