Tortellini in Mushroom-Walnut Cream Sauce Min Dish

By rejadez

Ingredients

• Ingredients
• 12 oz ravioli or tortellini, cooked according to package directions
• 2 Tbsp extra virgin olive oil
• 8 oz mushrooms, sliced
• 1/4 cup walnuts, chopped
• 1 cup heavy whipping cream
• 1/4 tsp black pepper
• 1 1/2 cups freshly grated Parmesan cheese

Preparation

Step 1

Procedures
HEAT olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.
DRAIN pasta and place on a serving plate. Pour sauce over pasta.
GARNISH with parsley. Serve immediately.