Frosting: Almond Cream Cheese

By pavaldez

Ingredients

• 11 1/2 tablespoons butter, at room temperature
• 24 ounces cream cheese, at room temperature
• 4 1/2 cups powdered sugar, sifted
• 3 teaspoons vanilla extract
• 1 1/2 teaspoon almond extract

Preparation

Step 1

In the bowl of a stand mixer with a whisk attachment, whip the butter and cream cheese on high speed until light and fluffy, about 3 minutes.

Turn the mixer on medium-low, and slowly add the powdered sugar, vanilla, and almond extract.

Once the ingredients are all incorporated, turn the mixer to high, and beat for 1 additional minute.