Menu Enter a recipe name, ingredient, keyword...

Pork Chops with Pineapple Salsa


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3/4 c teriyaki marinade, divided
  • 4 boneless pork chops
  • 1 can(20oz) DOlE Pineapple chunks, drained, diced
  • 1/3 c finely chopped red onion
  • 1/2 small red bell pepper, finely chopped
  • 2 T chopped fresh cilantro
  • 1 jalepeno,seeded, finely chopped


Servings 4


Step 1

Pour 1/4c marinade overr pork chops in sealable plastic bag.
marinate in fridge 30min
combine 1/4c marinade with remaining ingredients to create salsa, let stand at room temp up to 1hr
remove pork chops from bag, discard marinade
grill 10 min, turning and brushing with remaining marinade until no longer pink, discard marinade
serve with pineapple salsa


You'll also love

Review this recipe

Apple Nut Squares Apple Nut Custard Cake