- 4
- 30 mins
- 30 mins
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Ingredients
- 1 package (1 lb.) Mastaccioli pasta, cooked
- 1 1/2 lbs ground beef, browned and drained
- 1 can cheddar cheese soup
- 1 jar (30 oz.) spaghetti sauce
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 3 cups (12 oz.) shredded mozzarella cheese
Preparation
Step 1
Combine pasta, meat, soup & spaghetti sauce. Add pepper, seasoning and 2 cups mozzarella cheese. Mix to combine.
Place in baking dish and sprinkle remaining cheese on top. Bake at 400 degrees for 30 minutes or till bubbly and lightly brown.