Banana Split Dessert

By 69#abe!A

Refrigerate at least one hour before serving.
Evaporated milk must be cold.

Ingredients

• 1 1/2 c reduced-fat graham cracker crumbs (about 30
• squares)
• 3 T melted butter
• 1/2 tsp vanilla
• 1 (12-oz) can cold fat-free evaporated milk
• 1/4 c skim milk
• 2 (4-oz) pkgs sugar-free instant vanilla pudding mix
• 2 medium bananas, sliced
• 1 (8-oz) can unsweetened crushed pineapple, drained
• 1 (8-oz) Cool Whip, thawed
• 3 T chopped walnuts
• 3 T chocolate syrup

Details

Servings 16

Preparation

Step 1

Preheat oven to 375 degrees.

In a 13x9 inch baking dish, mix together graham cracker crumbs, butter and vanilla. Pat into the bottom of the dish. Bake for 10 minutes or until browned, then cool completely.

In a medium bowl, whisk evaporated milk, skim milk, and pudding mixes for 2 minutes or until slightly thickened. Spread evenly over crust.

Layer with bananas, then pineapple, then Cool Whip. Sprinkle with nuts and drizzle with chocolate syrup.

Refrigerate at least 1 hour before serving.

145 calories