Spiced Cauliflower Soup

By mahto

Ingredients

• 1 tsp canola oil
• 2 cinnamon sticks
• 2 tsp mild curry powder
• 1 med onion, halved and sliced
• 2 cloves garlic, minced
• 2 tbsp water
• 3 C vegetable broth
• 1/2 head cauliflower, cut into sm florets
• 1 C thinly sliced mustard greens

Preparation

Step 1

Warm oil in large saucepan over medium heat. Add cinnamon sticks and cook until they are fragrant and begin to unfurl, about 2 minutes. Stir in curry powder and reduce heat to medium low. Add onion, garlic, and water. Cook, stirring occasionally, until onion is soft and translucent, about 8 minutes.

Add broth and cauliflower. Bring to a boil. Reduce heat and simmer, covered, 25 minutes or until cooked through.

Stir in mustard greens and cook until wilted, about 30 seconds. Discard cinnamon sticks. Serve.