tsp. black pepper
tsp. garlic powder or fresh garlic,chopped
tsp. onion powder
tsp. cayenne pepper
Combine all the spices together. Than rub a pork roast with theses spices, and if you can cover and let sit in fridge overnight. Cook in a slow cooker on high for 4 hours. Do not add water. Remove broth. Let roast rest covered for 30-45 min in crock pot. The meat should just fall off the bone. Your ready to eat with buns, salad and bbq sauce if you wish.