Egg Drop Soup

Egg Drop Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    13/ ¾ to 14 1-2 oz cans chicken broth

  • ½

    cup minced cooked ham

  • ½

    cup frozen peas

  • 2

    eggs

  • Salt

Directions

In 2 quart saucepan over high heat, ham and peas. Reduce heat and simmer 3 minutes Whisk together the eggs and 1/4 tsp salt. Stir egg mixture into soup and cook, stirring just until soup begins to boil. Remove from heat. Makes 4 cups.


Nutrition

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