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Egg Drop Soup

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Ingredients

  • 2 13/ 3/4 to 14 1-2 oz cans chicken broth
  • 1/2 cup minced cooked ham
  • 1/2 cup frozen peas
  • 2 eggs
  • Salt

Details

Preparation

Step 1

In 2 quart saucepan over high heat, ham and peas. Reduce heat and simmer 3 minutes

Whisk together the eggs and 1/4 tsp salt.

Stir egg mixture into soup and cook, stirring just until soup begins to boil. Remove from heat.

Makes 4 cups.

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