Egg Drop Soup
By á-3031
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Ingredients
- 2 13/ 3/4 to 14 1-2 oz cans chicken broth
- 1/2 cup minced cooked ham
- 1/2 cup frozen peas
- 2 eggs
- Salt
Details
Preparation
Step 1
In 2 quart saucepan over high heat, ham and peas. Reduce heat and simmer 3 minutes
Whisk together the eggs and 1/4 tsp salt.
Stir egg mixture into soup and cook, stirring just until soup begins to boil. Remove from heat.
Makes 4 cups.
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