Zenzero

By ltrodrigu

—Adapted from Tyson Buhler, Ristorante Morini, New York

Ingredients

• For Simple Syrup:
• 1/2 cup water
• 1/2 cup sugar
• For Mocktail:
• 1/2 ounce ginger juice
• 1/4 ounce simple syrup
• 1 ounce lime juice.
• San Pellegrino Pompelmo
• half moon of grapefruit, for garnish

Preparation

Step 1

To Make Simple Syrup:
In a saucepan, simmer water with sugar until sugar dissolves. Remove from heat and cool.

To Make Mocktail:
In a highball glass filled halfway with ice cubes, combine ginger juice, 1/4 ounce simple syrup and lime juice. Top off with San Pellegrino Pompelmo. Garnish with grapefruit.