Homemade Cream of Chicken Soup
By á-6416
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Ingredients
- 1 c. non-fat dried milk
- 3/4 c. cornstarch
- 1/4 c. chicken bullion (not cubes)
- 4 tbs freeze dried minced onion
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1 tsp pepper
Details
Preparation
Step 1
Measure out all of your ingredients and dump them into a bowl
Pour into a canister and voila! That’s it! How easy is that!?
For the equivalent of 1 can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
This dish makes the equivalent of approx. 4 cans of cream of chicken soup.
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