Homemade Cream of Chicken Soup

By á-6416

Ingredients

• 1 c. non-fat dried milk
• 3/4 c. cornstarch
• 1/4 c. chicken bullion (not cubes)
• 4 tbs freeze dried minced onion
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1 tsp pepper

Preparation

Step 1

Measure out all of your ingredients and dump them into a bowl
Pour into a canister and voila! That’s it! How easy is that!?
For the equivalent of 1 can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
This dish makes the equivalent of approx. 4 cans of cream of chicken soup.