Homemade Cream of Chicken Soup

Homemade Cream of Chicken Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    c. non-fat dried milk

  • ¾

    c. cornstarch

  • ¼

    c. chicken bullion (not cubes)

  • 4

    tbs freeze dried minced onion

  • 1

    tsp dried basil

  • ½

    tsp dried thyme

  • 1

    tsp pepper


Measure out all of your ingredients and dump them into a bowl Pour into a canister and voila! That’s it! How easy is that!? For the equivalent of 1 can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup. This dish makes the equivalent of approx. 4 cans of cream of chicken soup.


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