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Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 1/3 cup chopped toasted pecans
- 1/4 cup celery
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. table salt
- 1/4 tsp. freshly ground black pepper
- 8 refrigerated jumbo biscuits
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Stir together chicken, mayonnaise, pecans, celery, lemon juice, salt and black pepper.
3. Roll biscuits into 6-inch circles. Place about a 1/4 cup chicken mixture in center of each circle; fold dough over mixture. Press edges with a fork or crimp to seal. Cut slits in tops of pies to allow steam to escape, if desired. Place pies on a parchment paper-lined baking sheet. Bake 20 to 25 minutes or until golden brown.