Tipsy Trifle

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Uses Pound Cake & Custard recipes.

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  • 6

Ingredients

  • Pound Cake
  • Custard

Preparation

Step 1

Whip cream. Arrange 1/2-inch cake slices in a 13x9x2-inch baking pan. Spread with preserves, then top with a layer of custard and a layer of whipped cream. Repeat until all ingredients are used, about 3 layers' worth. Chill.

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