NUTTY TURKEY CUTLETS

By porklion

Ingredients

• 3 /4 cup fine, dry breadcrumbs
• 1 /2 cup pecans
• 3 /4 teaspoon salt
• 3 /4 teaspoon pepper
• 1 (1-lb.) package boneless turkey cutlets
• 1 /2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 3 tablespoons olive oil
• Garnish: chopped fresh parsley
• How to Make It
• Step 1
• Process breadcrumbs and pecans in a food processor or blender 10 to 15 seconds or until finely ground.
• Step 2
• Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over cutlets. Combine flour and remaining salt and pepper in a shallow dish or pie plate. Dredge turkey cutlets in flour mixture; dip in eggs, and dredge in breadcrumb mixture.
• Step 3
• Sauté cutlets in hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Remove from skillet, and serve immediately. Garnish, if desired.

Preparation

Step 1

Step 1

Process breadcrumbs and pecans in a food processor or blender 10 to 15 seconds or until finely ground.

Step 2

Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over cutlets. Combine flour and remaining salt and pepper in a shallow dish or pie plate. Dredge turkey cutlets in flour mixture; dip in eggs, and dredge in breadcrumb mixture.

Step 3

Sauté cutlets in hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Remove from skillet, and serve immediately. Garnish, if desired.