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Grilled Chicken with Cola Sauce

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Grilled Chicken with Cola Sauce 0 Picture

Ingredients

  • 1 Tbsp canola oil
  • 2 1/2 Tbsp finely chopped onion
  • 1 garlic clove, minced
  • 3/4 cup cola (such as coca-cola)
  • 1/3 cup ketchup
  • 1 Tbsp cider vinegar
  • 2 Tsp Worcestershire sauce
  • 1 1/2 Tsp chili powder
  • 1 1/2 Tbsp dark brown sugar
  • 1 Tbsp sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray

Details

Servings 6

Preparation

Step 1

1. Preheat grill to medium-high heat.
2. Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion to pan; saute 2 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Stir in cola and next 4 ingredients (through chili powder); bring to a boil. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally. Set 6 Tbsp sauce aside.
3. Combine sugar and next 3 ingredients (through cumin), stirring well. Rub spice mixture evenly over both sides of chicken. Arrange chicken on a grill rack coated with cooking spray; baste with 3 Tbsp remaining sauce. Grill 5 minutes. Turn chicken over; baste with 3 Tbsp sauce. Grill 5 minutes or until done. Serve with reserved 6 Tbsp sauce.

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